Just as I’ve learned to use the second phase pulp to make crabapple sauce instead of squeezing it like crazy and making lots of more work for myself just for jelly, I’ve learned to use the excess juice if the tomatoes are particularly juicy rather than solid when I make salsa.
Instead of watery salsa, I have separate jars of the best hot-damned spicy V-8-like juice you ever tasted. Good with Vodka and a lemon wedge, or to satisfy three of your prescribed daily servings of vegies. And, with the hot peppers I used, also good for decongestion from the common cold.
The Lost Children: A Charity Anthology