We don’t go out to eat often and when we do it’s leaning towards something we can’t make as easily at home. Chinese is one of those, Mexican another, although I do produce some semblance of both on a regular basis.
I love seafood, but for lobsters it makes more sense to spend the $50 on two giants or double-twins rather than on a lousy little one and a quarter pounder and lotsa salad and baked potato. I also make better stuffed shrimp than I’ve ever eaten out plus I allow ten super colossal per person rather than the paltry four or five they give out now.
Him’s a steak-lover, and he does the best job of outdoor grilling on a steak. I make a super prime rib roast.
Since Him’s not in a Chinese or Mexicali mood, I’m trying to come up with someplace nice yet comfortable for his birthday dinner tonight. I’m thinking of a new place we’ve never been to but someone recommended: Joe Garlic’s
The name alone is worthwhile checking out.
The Lost Children: A Charity Anthology