Getting ready to bottle last year’s product. Here, the overage (what doesn’t fit in the carboys) of peach, crabapple and grape. The clarifier worked beautifully (the grape is in a frosted bottle) and made the wine sparkling bright.
Being on a clear liquid diet, I sort of thought this might be the right time to do the wine..
Then there’s the carboys,grape on the right and the harvest in front; the crabapple behind it.
Right now I’m setting up the prep work by washing the bottles and making sure I have enough bottles and corks so that once I get going, nothing stops the bottling process.
Then, I relax before the next harvest is ready to pick.
The Lost Children: A Charity Anthology
I forgot you make your own wine. Looks great and I bet it’s tasty 🙂