Setting up my meal for tomorrow: Turkey done on the grill, mashed potatoes and gravy, salad, some kind of vegie, with shrimp cocktail, jalapeno dip, deviled eggs, stuffed cherry peppers, and cheese for appetizers, and vanilla frozen yogurt with fresh peaches for dessert. But I always look for last minute things to make and while I don’t follow food blogs (I have a counter row of phenomenal cookbooks) I sometimes look for a specific recipe online.
Well I happened to be on Facebook and checked out a commenter and then some of her commenters and came across a great food blog that has photos and recipes that really, really appealed. Guilty Kitchen is it’s name, and Elizabeth cooks much the same as I do, or at least the same things I do–like shrooms and such–and her recipes are simple yet seasoned in a more fanciful manner than I usually bother with doing. Nice stuff.
The Lost Children: A Charity Anthology