Well, despite the fact that raw peanuts were nowhere to be found, the almonds as an alternative came out just fine. Expensive, but fine.The other problem I had was that towards the end of the first batch, the thermometer slipped in its holder and I realized that I wasn’t getting an accurate reading–about 20 degrees off–which is vital to candy-making. Once I learned how much to adjust for the next batches, I was okay, but yes, it’s on my list for Santa.
The Lost Children: A Charity Anthology