I’m hanging in there and hating it on the course. Mostly because it’s so cram-jammed into eight weeks and there’s so very much to memorize. Plus, I love food too much to analyze it this way.
Just got back from an assignment which I dreaded–checking out the food safety routines of an eatery. I chose a Dunkin Donuts uptown because my brother-in-law owns it. I never go there, because it’s expensive and Bill has enough money. Plus I’m not normally hot on sweets unless it’s a craving or emotional need. However, I did complete the assignment and since it made me nervous (I dislike questioning people about their jobs) I came out filled with 570 calories of Coolatta and two glazed donuts.
Now was that healthy?
The Lost Children: A Charity Anthology