Made something very, very yellow but delicious for dinner tonight. Threw chicken, oysters, celery, Chinese baby corn, and straw mushrooms together with turmeric, curry, dried mustard, ginger, hot prepared mustard, and garlic over lightly fried spaghetti. Excellent flavor; astounding color.
Can’t believe I’m down to the wire again on free time. Finally opened the shop back up under regular hours, but haven’t done most of the things I’d planned to do in there or in the house during the semester break. I did hear that I will be allowed to graduate in May, with one course to make up in the summer for the required credit. In truth, I have about 12 credits over already, but not in the areas I need. It will be nice though, I suppose, to finally get that first degree under my belt, and get to wear a long black gown…
The Lost Children: A Charity Anthology